Ingredients (for 1 person)

  • Espresso macchiato (30 ml espresso, 4 sec. milk foam)
  • 10 ml chocolate sauce
  • Some grated orange peel

Preparation

  • Take a small espresso glass and cover the base with liquid chocolate sauce.
  • Add a little grated orange peel.
  • Place the glass under the coffee spout and prepare the espresso macchiato.

Tip

  • Decorate the Espresso Naranja with an orange zest. 
  • Stir well before enjoying.

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